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After the bitter in a Bengali meal comes Dal. Lentils in Bengali cuisine are myriad. Not only the types of lentils but the various way one cooks a single type of lentil can be mind blowing. Though all the varieties such as mug, musoor, cholar, motor, biuli are readily available in a Bengali kitchen, today…

Appayan rice is a true companion to all traditional and modern Bengali recipes. Here, we would begin sharing the recipes that truly complement our rice, be it Minikit, Banskathi or Dudheswar.As all traditional Bengali meal begins with tento or a bitter dish, we begin our series with Polta Patar Borar Shukto (a medley of vegetables…

In our series of classical bangali recipes that go well with our various types of husking rice (that retains most nutrients naturally found in rice) we had started with bitter and went on to daal and had to accompany it, a bhaja. Next in a typical bangali menu comes a torkari or a recipe of…