TL;DR In a Bengali home, Puja meals are built around rice. The dishes change between Durga Puja and Lakshmi Puja, but the plate of hot, well-cooked rice stays. Below are seven recipes I’d cook for a festive table, along with which rice suits each one. Choosing the Right Rice for Each Dish Not every rice…
After the bitter in a Bengali meal comes Dal. Lentils in Bengali cuisine are myriad. Not only the types of lentils but the various ways one cooks a single type of lentil can be mind-blowing. Though all the varieties such as mug, musoor, cholar, motor, and biuli are readily available in a Bengali kitchen, today…
Appayan Rice is the perfect companion for both traditional and modern Bengali recipes, bringing authentic taste to every Bengali meal. We begin this recipe series with Polta Patar Borar Shukto, a classic Bengali bitter dish that pairs beautifully with steamed Appayan Rice.Prep time 20 mins =< Cook time 20 mins =< Resting time 15 mins…
In our series of classic Bengali recipes that pair perfectly with Appayan Rice, we have already explored traditional bitter dishes and comforting dal recipes. Now it’s time for a delicious Bengali vegetable preparation with a seafood twist. Kucho Chingri Diye Bandhakopir Ghonto is a beloved home-style recipe made with shredded cabbage and small prawns, offering…
As we continue our journey through authentic Bengali recipes, we keep today’s fish preparation simple, light, and full of traditional flavours. Katla Maccher Patla Jhol is a classic Bengali fish curry that is especially popular during the summer because it is light, comforting, and easy to digest without compromising on taste. This delicious curry is…
On busy mornings, when you need to pack a quick lunch for the kids—especially on days when they are not too excited about plain rice—Bengali Fried Rice is a quick and delicious solution. Made with simple everyday ingredients and leftover steamed Appayan Husking Rice, this mildly spiced and aromatic recipe comes together in minutes, making…
No Bengali meal is complete with dal alone—it is traditionally accompanied by a bhaja (fried side dish). From crispy alu bhaja and begun bhaja to seasonal favourites like potol bhaja, Bengali cuisine celebrates a variety of delicious fries. Today, we bring you Chalkumror Pur Bhaja, a unique stuffed ash gourd fry where the sharpness of…
Coriander pulao is basicaCoriander Pulao is a flavourful rice dish inspired by South Indian cuisine, known for its fresh herbs, aromatic spices, and colourful vegetables. Quick to prepare and packed with flavour, it makes an excellent choice for lunch or dinner on busy days. For the best texture and taste, prepare this pulao with steamed…
Looking for a quick and delicious meal for a busy weekday? Corn Rice is a simple yet flavourful one-pot recipe that’s perfect for lunch or dinner. Made with sweet corn, aromatic spices, and steamed Appayan Rice, this wholesome dish pairs beautifully with a bowl of raita or a fresh green salad.Ingredients1)1 cup Appayan Rice. 2)…
Looking for a quick and satisfying one-pot meal? Egg Rice is an easy recipe that’s perfect for busy weekdays or whenever you want a wholesome meal with minimal effort. Prepared with Appayan Husking Banskathi Rice, aromatic spices, and protein-rich eggs, this flavourful dish offers the perfect balance of taste, texture, and nutrition for lunch or…