In our series of classical bangali recipes that go well with our various types of husking rice (that retains most nutrients naturally found in rice) we had started with bitter and went on to daal and had to accompany it, a bhaja. Next in a typical bangali menu comes a torkari or a recipe of vegetables (individual or a mixture of few or many) made by itself or with an addition of a non-vegetarian element (fish head or shrimps). Today we will go for a simple yet delicious recipe ‘Kucho Chingri diye Bandhakopir Ghonto’ to add to our menu.
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